Ingredients:
•1 whole chicken (cut into pieces) 🍗
•2 tbsp vegetable oil 🫒
•1 large onion, chopped 🧅
•4 garlic cloves, minced 🧄
•2 bell peppers, chopped 🌶️
•2 tomatoes, chopped 🍅
•1 cup chicken broth 🍲
•1 tsp paprika
•1 tsp thyme 🌿
•1 tsp cumin
•Salt and pepper to taste 🧂
•2 bay leaves 🍃
•Fresh parsley for garnish 🌿
PREPARATION:
1.Prepare the chicken: Season the chicken pieces with salt, pepper, and paprika. Heat oil in a large pot over medium heat and brown the chicken on all sides. Remove the chicken and set aside.
2.Sauté the vegetables: In the same pot, add the onions, garlic, bell peppers, and tomatoes. Cook until the vegetables are softened and aromatic, about 5-7 minutes.
3.Simmer the stew: Add the chicken broth, thyme, cumin, and bay leaves to the pot. Bring to a boil, then reduce to a simmer. Return the browned chicken to the pot, cover, and let it simmer for 40-45 minutes, or until the chicken is tender and fully cooked.
4.Serve: Garnish with fresh parsley and serve the succulent stewed chicken over rice, mashed potatoes, or with crusty bread. 🍚🍞
Enjoy this cozy, comforting dish! 😋