Ingredients:
Ingredients:
For the Vegetables:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Creamy Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole or 2%)
- 1 cup shredded sharp cheddar cheese
- ½ cup Parmesan cheese
- ½ cup cream cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
PREPARATION:
For Topping:
¼ cup breadcrumbs (optional)
2 tablespoons grated Parmesan
1 tablespoon melted butter