Ingredients:
3 pounds boneless skinless chicken breasts, chopped
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 garlic cloves, minced
3/4 teaspoon ground ginger
4 teaspoons cornstarch
1/4 cup warm water
1/4 cup green onion, finely chopped
PREPARATION:
Steps to Flawless Flavor:
Lay the chopped chicken snugly at the base of a 4-quart slow cooker.
In a separate bowl, whisk the soy sauce, sugar, vinegar, garlic, and ginger. Drizzle this mixture over the chicken.
Cover and let it cook on low for 4-5 hours.
Once the chicken is done, lift it out. For the sauce left behind, prepare a mixture of cornstarch and warm water till it’s smooth. Gradually stir this into the sauce to thicken it.