Ingredients:
2 boneless skinless chicken breasts (cut into 1 inch pieces)
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion chopped
3 cups chicken broth
1 can cream of chicken soup (10.5 oz can)
1 1/2 cup brown rice (uncooked)
2 cups cheddar cheese (shredded
PREPARATION:
Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
Serve warm and enjoy!