Ingredients:
- 3-4 lb chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4-5 garlic cloves, minced
- 4 large carrots, peeled and cut into chunks
- 4 cups beef broth
- 1 cup red wine (optional, but
PREPARATION:
- recommended for richer flavor)
- 2 tablespoons tomato paste
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- 2 bay leaves
- Salt and pepper to taste