Parsley is a versatile herb that can enhance a wide range of dishes, but keeping it fresh for an extended period can be challenging. Luckily, there’s a simple chef-approved method that will keep your parsley alive and fresh for months. Whether you’re using curly or flat-leaf parsley, this trick will preserve its flavor and vibrant color, allowing you to enjoy fresh parsley whenever you need it.
Ingredients:
Fresh parsley (curly or flat-leaf)
Glass or jar
Plastic bag
Step-by-Step Instructions to Keep Parsley Fresh:
- Trim the Stems
Before storing, trim the ends of the parsley stems with scissors or a knife. This step is crucial as it allows the parsley to absorb water more efficiently, preventing it from wilting too quickly. Just like fresh-cut flowers, parsley needs proper water intake to stay lively. - Prepare a Water Bath
Fill a clean glass or jar with a few inches of fresh water. The goal is to submerge only the stems of the parsley in water, leaving the leaves out of the water to prevent rotting. If any leaves are hanging too close to the water, gently remove them to avoid spoilage. - Cover the Parsley
To create a mini greenhouse effect, loosely cover the parsley with a plastic bag. The bag should not be tight—it’s essential to allow some air circulation. This step helps to maintain the right level of humidity around the parsley, keeping it fresh and vibrant for a longer time. - Store in the Refrigerator
Place the jar of parsley in the refrigerator, preferably towards the back where the temperature is more stable. This cooler spot will help retain the parsley’s color, flavor, and freshness. You’ll be amazed at how this simple technique can keep your parsley alive and fresh for weeks—even months.
Why This Method Works
Humidity Control: The loose plastic bag helps create a humid environment, which is key to preventing the parsley from drying out while still allowing airflow to avoid mold or rot.
Consistent Temperature: Storing parsley towards the back of the refrigerator where the temperature is more consistent ensures that the herb doesn’t experience temperature fluctuations, which can lead to wilting.
Bonus Tips for Fresh Parsley
Change the water in the jar every few days to ensure the parsley stays fresh.
If you notice any yellowing or wilting leaves, remove them to keep the rest of the bunch healthy.
By following these simple steps, you’ll be able to enjoy fresh parsley for months without having to buy new bunches every week. It’s an easy and effective way to extend the life of this essential herb and ensure you always have a supply of fresh parsley on hand.