Ingredients:
– Two eggs
• Sugar, 2 tablespoons
• A little salt
kefir, 250 milliliters
250 grams of semolina
• Soda, measuring one tablespoon
• Fruit filling, such as apples
PREPARATION:
1. Start with making the dough:
• In a bowl, whisk together the eggs, sugar, salt, and vanilla.
Stir in the kefir.
Combine with baking soda.
Second, stir in the cheese and semolina:
Lightly oil the pan and set it over medium heat.
Place tiny components on the conveyor.
• Apples fill in every circle.
To add an extra layer of dust, cover.
. Cook in a skillet until a golden brown color develops:
Coat in oil and fry until golden brown, flipping once.
Cook by carefully opening.
Advice • To improve the dough’s texture, add a teaspoon of cinnamon.
. Cook in a skillet until a golden brown color develops:
Coat in oil and fry until golden brown, flipping once.
Cook by carefully opening.
Advice • To improve the dough’s texture, add a teaspoon of cinnamon.
Swelling should not be exaggerated; in fact, less is more.
• Measure out a portion of the basket using a spoon.
• Vary the cooking time based on the pan’s size.
Questions 1. Are other fruits suitable? Without a doubt! Fruits like strawberries, pears, or anything you choose will do.
Can kefir be used in place of yoghurt? Kefir gives a peppery kick, but plain yoghurt works just as well.
taste.
(3) Is it possible to prepare the batteries ahead of time? It’s best used for delicate crusts, and you may prepare it in advance if you want.
time.
4. What is the best way to reheat dish leftovers? Just a few minutes in the oven or toaster oven will do the trick.
Is gluten an ingredient in these pancakes? 5. Sure, since flour isn’t an ingredient.
Enjoy!