A Soup You’ll Crave Again and Again: Ready in Just 30 Minutes!
There’s nothing quite as comforting as a bowl of homemade soup. Whether it’s a chilly evening or you’re simply in the mood for something hearty yet wholesome, this quick and easy soup recipe is guaranteed to become your go-to favorite. Best of all? It’s ready in just 30 minutes, making it perfect for busy weeknights or impromptu gatherings.
Why You’ll Love This Soup
Quick and Easy: With minimal prep and cook time, you can whip up this soup in half an hour.
Rich Flavor: Packed with fresh ingredients and savory spices, it’s the ultimate comfort food.
Customizable: Swap out ingredients based on what’s in your pantry or cater to dietary preferences.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients you probably already have at home:
2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, chopped
4 cups chicken or vegetable broth
1 cup diced tomatoes (canned or fresh)
1 cup cooked chicken (optional, for added protein)
1 cup pasta or rice (optional, for a heartier meal)
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions: 30-Minute Perfection
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
Add Vegetables: Toss in the carrots and celery. Stir occasionally and cook for another 3-4 minutes until the veggies start to soften.
Pour in Broth and Tomatoes: Add the broth, diced tomatoes, and spices (thyme, paprika, salt, and pepper). Stir well and bring to a gentle boil.
Incorporate Protein and Carbs: If using cooked chicken or pasta/rice, add them to the pot. Reduce heat to a simmer and let the soup cook for 10-15 minutes, allowing the flavors to meld beautifully.
Taste and Adjust: Taste your soup and adjust seasoning if needed.
Serve and Garnish: Ladle the soup into bowls, sprinkle with fresh parsley, and serve with crusty bread or crackers.
Tips for Success
Boost the Flavor: Add a splash of lemon juice or a sprinkle of grated Parmesan for extra depth.
Go Vegetarian: Skip the chicken and use vegetable broth for a plant-based option.
Meal Prep-Friendly: Make a large batch and store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.
Conclusion
This soup isn’t just a meal—it’s an experience. The balance of flavors, the simplicity of the recipe, and the heartwarming satisfaction it delivers will have you coming back for seconds (and thirds). Once you try it, this soup will undoubtedly earn a permanent spot in your recipe rotation.
So, grab your ingredients and enjoy the magic of homemade soup—ready in just 30 minutes!