All you need is a few simple ingredients to put together a yummy meal!

Ingredients:

4 boneless, skinless chicken breasts

1 can (10.5 oz) of cream of mushroom soup

1 cup chicken broth

1 package (8 oz) of sliced fresh mushrooms

1 small onion, finely diced

3 cloves of garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

2 tablespoons cornstarch

3 tablespoons water

Fresh parsley, chopped (for garnish)

Arrange the sliced mushrooms and diced onion at the bottom of the slow cooker. Add the minced garlic on top.

Season the chicken breasts with salt, pepper, thyme, and parsley. Place them atop the mushroom and onion base.

Mix the cream of mushroom soup and chicken broth in a bowl. Pour over the chicken in the slow cooker.