Ambrosia Pie

Ingredients:

You’ll Need:

2 graham cracker pie crusts.

1 (15 oz) drained can of crushed pineapple.

1 (9 oz) tub of thawed cool whip.

1 can of sweetened condensed milk.

¼ cup of lemon juice.

½ tsp of vanilla extract.

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PREPARATION:

In an enormous bowl, combine as one the squashed pineapple, consolidated milk, lemon juice and vanilla concentrate until very much joined than blend in the cool whip and mix to join.

Pour the combination in the pie outsides uniformly and place in the fridge for 2 hours or short-term. Appreciate!

Basic, simple and yummy! I ordinarily add Maraschino cherries, coconut, pecans and mandarin oranges to my pie. Cherries and pecans make it taste such a ton better! Check it out, you will cherish it!

Enjoy !

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