Ingredients:
2 pounds of ground beef1 diced onion1 can of mushrooms (can also use fresh)2 cups of crushed soda crackers2 cups of milk1 can of cream of mushroom soup1 can of water (using the soup can for measurement)Salt and pepper to taste
PREPARATION:
Mix meat, crumbs, milk, onion, and spices. Pat into a square cake pan and let it sit overnight.When you are ready, cut into squares. Preheat oven to 350°F (175°C).Coat with flour and brown in butter.Transfer to a baking dish and cover with a mixture of soup, water, and mushrooms.Bake for 90 minutes.Enjoy this comforting and soul-warming Amish Wedding Steak with your loved ones and relish the timeless taste of the Amish heritage.