Ingredients:
Simple Ingredients: Made with basic pantry staples.
Soft and Fluffy: Produces loaves that are light and airy.
Versatile: Perfect for sandwiches, toast, or as a side for meals.
Homemade Goodness: The satisfaction of baking bread from scratch!
PREPARATION:
To make Amish white bread, you’ll need:
4 cups all-purpose flour: For the structure of the bread.
1 cup warm water (110°F or 43°C): Activates the yeast.
1/4 cup granulated sugar: Adds sweetness and helps with yeast activation.
1 tablespoon salt: Enhances flavor.
2 tablespoons vegetable oil or melted butter: Adds moisture and richness.
2 1/4 teaspoons active dry yeast (or 1 packet): The leavening agent for the bread.