Masala chai, or spiced tea, is a popular Indian beverage known for its rich, warming flavors and aromatic spices. Made with black tea, milk, and a blend of spices, it’s the perfect drink to enjoy on a cozy day or as an energy boost. Here’s how you can prepare a delicious cup of masala chai at home.
Ingredients (Serves 2)
- 1 ½ cups water
- 1 cup milk (dairy or plant-based)
- 2 teaspoons black tea leaves (or 2 tea bags)
- 1–2 teaspoons sugar (adjust to taste)
- 2–3 whole cloves
- 2–3 green cardamom pods (lightly crushed)
- 1 small cinnamon stick (or ½ teaspoon ground cinnamon)
- 1 small piece of fresh ginger (grated or thinly sliced)
- 4–5 black peppercorns (optional, for a hint of heat)
- 1 star anise (optional, for added aroma)
Instructions
1. Boil the Spices
- In a small pot, bring the water to a boil.
- Add the cloves, cardamom, cinnamon, ginger, black peppercorns, and star anise.
- Let the spices simmer for 2–3 minutes to release their flavors.
2. Add Tea Leaves
- Add the black tea leaves (or tea bags) to the pot and simmer for another 2 minutes.
- The water will darken and absorb the tea’s flavors.
3. Stir in Milk and Sugar
- Pour in the milk and add sugar to taste. Stir well.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 3–5 minutes.
4. Strain and Serve
- Strain the masala chai into cups using a fine mesh sieve to remove the tea leaves and spices.
- Serve hot and enjoy with biscuits or snacks!
Tips for the Perfect Masala Chai
- Customize the Spices: Adjust the spice blend to your preference. For a stronger kick, add more ginger or pepper.
- Sweeten to Taste: Traditional masala chai is sweetened with sugar, but you can use honey, jaggery, or leave it unsweetened.
- Experiment with Tea: Use loose-leaf black tea for the most authentic flavor, but tea bags work well too.
- Vegan Option: Substitute milk with almond, oat, or coconut milk for a dairy-free version.
Why You’ll Love Masala Chai
- Warming and Comforting: Perfect for cold days or when you need a mood boost.
- Boosts Energy: The caffeine in black tea provides a gentle pick-me-up.
- Health Benefits: The spices have anti-inflammatory and antioxidant properties, aiding digestion and boosting immunity.
Enjoy the rich, spiced flavors of masala chai as you unwind or kickstart your day. It’s a drink that warms your soul!