Bread in a Jar in a Minute: A No-White Flour, No-Yeast, No-Sugar Wonder!

T-hchFont ResizerAaRecipesBread in a Jar in a Minute: A No-White Flour, No-Yeast, No-Sugar Wonder!Alami RecipesByAlami RecipesPublished April 6, 2025Ingredients You’ll NeedFor the Bread:1 cup almond flour (or another gluten-free flour alternative)1/2 cup rolled oats (use certified gluten-free oats if needed)2 large eggs1 teaspoon baking powder (aluminum-free preferred)1/4 teaspoon saltOptional: A pinch of cinnamon or vanilla extract for extra flavorFor Baking:1 heat-safe glass jar (such as a mason jar or small oven-safe container)Step-by-Step InstructionsStep 1: Prep Your IngredientsPreheat your oven to 350°F (175°C) . Ensure your jar is oven-safe—if unsure, use a small loaf pan or ramekin instead.Step 2: Mix the BatterIn a mixing bowl, combine the almond flour , rolled oats , baking powder , and salt . Stir until well mixed.Add the eggs to the dry ingredients and mix thoroughly until you have a thick, sticky batter. If desired, stir in optional extras like cinnamon or vanilla extract.Step 3: Pour Into the JarGrease your jar lightly with cooking spray or brush it with melted coconut oil to prevent sticking.Spoon the batter into the jar, filling it about 3/4 full to allow room for rising during baking.Step 4: Bake the BreadPlace the jar on a baking sheet (to catch any drips) and bake in the preheated oven for 15–20 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.Remove from the oven and let the bread cool slightly before unmolding or slicing directly in the jar.Step 5: Serve and Enjoy!Slice the bread and serve it warm with butter, avocado, or your favorite toppings.Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.Tips for Making the Best Bread in a JarCustomize the Flavor : Add chopped nuts, seeds (like chia or flax), or shredded zucchini for added nutrition and texture.Make It Sweet or Savory : For a sweet twist, fold in mashed banana or a drizzle of honey (if not avoiding sugar). For savory, try herbs like rosemary or thyme.Use Alternative Flours : Swap almond flour for coconut flour or oat flour for variety—just note that the consistency may vary slightly.Portion Control : This recipe works great for single servings, but you can double or triple it for larger batches using multiple jars or a muffin tin.Reheat Easily : Leftover bread reheats beautifully in the toaster oven or microwave for fresh-from-the-oven taste anytime!Final ThoughtsThis Bread in a Jar in a Minute proves that delicious, homemade bread doesn’t require hours of prep or unhealthy ingredients. With its simplicity, versatility, and nutrient-packed base, it’s perfect for anyone seeking a healthier yet satisfying bread option. So grab your jar, mix up the batter, and enjoy this