Ingredients:
2 ham bone plus about 4 cups chopped ham
3 qts. ham broth (if you do not have ham broth, substitute vegetable broth)
32 oz. dry navy beans
2 large onion chopped
2 leek green top removed, diced
4 ribs celery diced
6 carrots thinly sliced
2 tsp. sea salt
1.5 tsp. ground black pepper
4 cloves garlic minced
2 tsp. dried thyme
2 tsp. dried parsley
4 bay leaves
1 tsp. liquid smoke
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PREPARATION:
Place ham bone and any other pieces of ham in a crockpot.
Fill with water and cook on high about 4-5 hours.
Debone ham.
Remove gristle, fat and bone and discard.
Remove ham from bones and dice.
Reserve ham broth.
The next day place ham and ham broth in a crockpot.
Add navy beans, onion, leek, celery, carrots, garlic and seasonings.
Cook on high about 4 hours until beans and veggies are tender.
Enjoy !