Ingredients:
The ingredients for this delicious bread are:
4 cups (480 grams) of flour
1 cup (220 grams) of yoghurt
250 milliliters (about 3/4 cup) of clear water
Ten grams of baking powder, one package
Eight grams of salt, measured in powder form, one teaspoon
one tablespoon (15 milliliters) of vegetable oil
Three and a half teaspoons (about fifty milliliters) of avocado oil
PREPARATION:
Hand-Molding the Rolls
In a kneading basin, combine the yogurt, water, and baking powder to begin. Combine well until a smooth consistency is achieved.
Working Until Satisfaction
Next, knead the ingredients gently until a soft dough forms, then gradually add the flour, salt, and vegetable oil. Avoid changing the bread’s texture by not kneading it for too long.
Cutting and Paste
The dough should be divided into ten equal portions when it is done, and then covered to keep them from drying out. Roll out each ball into a disc approximately the size of a dessert plate.
Recipes Made Without a Stove
Flatten the dough circles and fry them in a skillet over medium heat, turning once, until they are golden brown. No oil is needed.
Applying the Final Touch
Before serving, generously apply butter on top of each heated bread round to enhance the flavor.
Preparing Tasty Foods
And that does it! You may now savor your freshly baked bread. Warm it up and relish in the silence that follows as plates are cleared and smiles fill the air.
In summary
A simple recipe can be turned into a show-stopping meal in under ten minutes, sure to wow both your taste buds and your guests. You don’t need an oven or any special skills to master this easy bread recipe. Therefore, what are you waiting for? Indulge in the delight of freshly baked bread today by getting inventive in the kitchen.
Basic Information (FAQs)
1. Would Greek yogurt be a good substitute for normal yogurt?
Sure, Greek yogurt works just as well as normal yogurt in this dish. To get the dough consistency you want, you may have to alter the water amount because Greek yogurt is thicker than regular yogurt.
2. When making the bread, is olive oil essential?
You may use olive oil or any other cooking oil you choose; it just enhances the bread’s taste. The bread rounds will turn out perfectly if you pre-heat the pan.
3. Is it possible to incorporate other components, such as cheese or herbs, into the dough?
Sure thing! Toss the dough with your favorite herbs, cheese, or garlic before you knead it to see what happens in terms of flavor. Feel free to experiment and adjust the ingredients to your liking.
Fourthly, how many days will the remaining bread stay fresh?
Bread that is left over can be kept for up to two or three days at room temperature in an airtight container. Another option is to freeze the bread for later use; just reheat it in the oven or microwave.
Is it possible to make twice as much bread at once by doubling the recipe?
Absolutely! If you want to create more bread, just double or triple the ingredients. As you knead the dough, keep an eye on its consistency and adjust the cooking time as needed.