Cabbage and Ground Beef

Ingredients:

1 lb ground beef

1 medium onion, chopped

2-3 cloves garlic, minced

1 small head of cabbage, chopped

1 can (14.5 oz) diced tomatoes (or fresh, diced)

1 teaspoon paprika

1 teaspoon Italian seasoning (or oregano)

Salt and pepper to taste

Olive oil

Optional: shredded cheese for topping

Instructions:

Cook the Beef:

In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

Add Aromatics:

Add the chopped onion and garlic to the skillet. Sauté for about 3-4 minutes until the onion is soft and translucent.

Incorporate Cabbage:

Stir in the chopped cabbage. Cook for about 5-7 minutes, stirring occasionally, until the cabbage starts to wilt.

Add Tomatoes and Seasoning:

Pour in the diced tomatoes (with juice) and add paprika, Italian seasoning, salt, and pepper. Stir well to combine.

Simmer:

Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender.

Serve:

Taste and adjust seasoning if needed. If desired, sprinkle with shredded cheese before serving.

Enjoy!

This dish is hearty and full of flavor, perfect for a quick weeknight meal. Serve it on its own or with some crusty bread. Enjoy!

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