This Cajun White Chicken Chili is a fusion of bold flavors with the richness of chicken, beans, and the perfect balance of spices. The use of Cajun seasoning gives this chili a delightful kick that will leave you craving more.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sour cream and shredded cheese for serving (optional)
Directions
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Sauté the diced onion, bell pepper, and minced garlic until the vegetables soften. Cut the chicken breasts into bite-sized pieces and add them to the pot, cooking until the chicken turns golden and is no longer pink.
- Season and Simmer: Stir in Cajun seasoning and cumin. Add the white beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Season and Garnish: Add salt and pepper to taste. Serve the chili hot, garnished with fresh cilantro. Optionally, top with sour cream and shredded cheese.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Calories: 320 kcal | Servings: 6 servings