Ingredients:
Piloncillo
1 cinnamon stick
1 table spoon of vanilla extract
4 tablespoons of brown sugar… Bring to a boil so the Piloncillo melts.. put aside and start layering..
Dry ingredients:
1 French bread cut and toasted
Mozzarella cheese
Cheddar (mild) cheese
Coconut flakes
Raisins
Walnuts
Pecans
PREPARATION:
And you just layer the bread with all the ingredients, and pour the wet ingredients, and bake for about 20 minutes
Then let it cool… it’s delicious
Notes:
Piloncillo Preparation: Piloncillo is traditionally used in Mexican cuisine and needs to be melted to incorporate smoothly into the recipe. Bringing it to a boil with water, cinnamon stick, vanilla extract, and brown sugar helps dissolve it completely. Once melted, set it aside to cool slightly before using.
Layering Process: Begin by layering the toasted French bread in a banking dish Ensure the bread is toasted sufficiently to hold up to the moisture from the wet ingredients without becoming soggy.
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Cheese and Nut Layers: Sprinkle layers of mozzarella and mild cheddar cheeses over the bread. This adds a creamy texture and balances the sweetness from the piloncillo mixture.
Adding Texture and Flavor: Scatter coconut flakes, raisins, walnuts, and pecans evenly over the cheese and bread layers. This combination of ingredients provides a variety of textures and enhances the overall flavor profile of the dish.
Pouring the Wet Ingredients: Evenly pour the melted piloncillo mixture over the layered ingredients. This step ensures that every part of the Capirotada absorbs the sweet, cinnamon-infused syrup.
Baking Instructions: Bake the assembled dish in the oven at the specified temperature (not provided in the original recipe; typically around 350°F) for approximately 20 minutes. This allows the flavors to meld together and the top to become golden brown.
Cooling Process: After baking, allow the Capirotada to cool for a bit before serving. This helps to set the dish and allows the flavors to further develop.
Storage and Serving: Capirotada is often served warm or at room temperature. It can be stored in the refrigerator for a few days and reheated gently before serving, although it’s best enjoyed fresh.
Variations: Feel free to experiment with additional ingredients such as dried fruit like apricots or figs, or different types of nuts like almonds or hazelnuts, to personalize the dish to your taste preferences.
Traditional Context: Capirotada is a dish often enjoyed during Lent in Mexican cuisine, symbolizing aspects of the Passion of Christ. Its layers and ingredients carry cultural significance, making it a meaningful dessert in addition to being delicious.
enjoy!