Carrot Ginger Soup is a flavorful and aromatic dish that combines the sweetness of carrots with the zing of fresh ginger. It’s a wonderful, healthy soup that’s especially comforting during the fall and winter seasons.
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 lb carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups vegetable broth
- Salt and pepper, to taste
- Fresh parsley (for garnish)
Instructions
- Sauté Onion and Garlic: Heat olive oil in a pot and sauté onion until translucent. Add garlic and ginger, cooking for a few more minutes.
- Cook the Carrots: Add the chopped carrots and vegetable broth. Bring to a boil, then simmer until carrots are tender.
- Blend the Soup: Blend the soup until smooth, then season with salt and pepper.
- Serve: Garnish with fresh parsley and serve hot.
This bright and vibrant soup is both refreshing and nourishing, making it an excellent choice for a light lunch or dinner.