All Recipes

Wild hogweed or Purslane, known as Fasa kasa, in Hausa, Papasan in Yoruba and Efere makara in Efik. We see…

Yarrow (Achillea millefolium), a perennial herb, has been revered for centuries as a medicinal plant with a wide array of…

What You’ll Need : 1 lb lean (at least 80%) ground beef1 large onion,chopped (1 cup)1/2 teaspoon salt1 cup shreddedCheddar…

Ingredients: For the Biscuits: •2 cups all-purpose flour •1 tbsp baking powder •1/2 tsp salt •1/2 cup cold butter, cubed…

Ingredients: 2 cups of strawberries that have been frozen 1 cup of pineapple juice 1/2 cup of vanilla-flavored almond milk…

Ingredients: ½ white onion, diced2 tsp garlic, freshly minced1 can diced tomatoes, do not drain2 tbsp Worcestershire Sauce1 ½ pounds…

In the United States, winged bean is the common name for a unique tropical legume known for its winged edges…

This tasty lentil bread is a great choice for people who want to eat more plant-based proteins. This dish is…

Ingredients: FOR GARNISH:2 1/2 pounds baby red potatoes, sliced into small bite sized piecesWater, enough to cover potatoes for cooking4…

Best Ever Beef Stew: A Rich and Hearty Comfort Dish stew is the ultimate comfort food, known for its tender…

Ingredients: 3 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1/4 cup unsalted butter, cut into pieces1 teaspoon vanilla…

Dried black mulberry leaves are a nutrient powerhouse, offering essential vitamins and minerals like vitamin C, vitamin E, iron, zinc,…

Chia seeds may be small, but they pack a powerful punch when it comes to nutrition. Eating chia seeds regularly…

Find out how a homemade mask can help you look younger and improve your skin, giving you a glowing and…

Watermelon is one of the most refreshing and hydrating fruits, but there’s a trick to making the most out of…

Plantago major, commonly known as broadleaf plantain or greater plantain, is a versatile herbaceous plant that has been used for…