Cooking

Have you ever spotted common mallow plants in your garden and wondered if they were just pesky weeds? Well, think…

Did you know that horseradish leaves have more to offer than just their famous root? These leaves are a hidden…

In the world of fruits and healthy foods, there are hidden gems that deserve more attention. One of these forgotten…

Plantain weed, scientifically known as Plantago major, may be considered a stubborn weed by some, but it offers numerous health benefits…

Orchids are stunning, delicate flowers that require specific nutrients to thrive and bloom to their fullest. While commercial orchid fertilizers…

If your basil plant has begun to flower, don’t worry—those basil flowers are far from useless. In fact, they can…

Lamb’s quarters, also known as Chenopodium album, is a leafy green vegetable that’s often considered a weed but is actually…

Ingredients: 01 – 1 can refrigerated pizza dough. 02 – 1/2 cup pizza sauce. 03 – 1 cup shredded mozzarella cheese. 04 – 1/2…

Combining rosemary and oil is not just a culinary technique, but also a powerful home remedy. This natural mixture can…

Are you tired of wasting garlic every year because it spoils too quickly? I know I was! But fear not,…

Ingredients: For the Casserole:2 cups cooked chicken, shredded or diced (rotisserie chicken works well)4 cups fresh broccoli florets (or frozen,…

Discover a family recipe that turns humble purslane into a hearty dish that’s more satisfying than meat! Packed with nutrients,…

Wood sorrel (Oxalis acetosella), also known by various charming names such as cuckoo’s bread, cuckoo’s meat, and Alleluia, is experiencing…

Amidst the diversity of medicinal plants, burdock leaves emerge as an unsung hero with profound health benefits, often overshadowed by…

Ginger has long been revered in natural medicine for its healing properties, and roasting it only amplifies its benefits. Whether…

Wild hogweed or Purslane, known as Fasa kasa, in Hausa, Papasan in Yoruba and Efere makara in Efik. We see…