Ingredients:
°600g potatoes
°400g smoked sausage
°1 onion
°2 cloves garlic
°200g cheddar cheese
°4 eggs
°20 cl of semi thick cream
°Salt °Pepper
°30g of butter
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PREPARATION:
Stripped potatoes, washing them and slicing them to blocks. Cooking them for 10 min in a skillet of salt bubbling water. Slicing frankfurters to cuts, earthy colored them for 10 min in dry dish. Strip the garlic and onion, slash finely. Earthy colored them for 5 min in an ovenproof skillet, adding potatoes additionally smoked wiener. Preheat the broiler to 180°C or Th.6. In bowl, whisking eggs with cream, salt likewise pepper. Pour to the skillet. Adding half of ground cheddar. Baking covered for 20 minutes. After this time, eliminating the top, adding rest cheddar and save cook for 15 min. Serve hot with new spices of your decision
Enjoy !