Ingredients:
1 pound spaghetti
1 pound ground beef
1 yellow onion, chopped
4 cups Marinara Sauce
1/2 teaspoon kosher salt
2 large eggs
5 tablespoons unsalted butter, melted
2 cups cottage cheese, divided
4 cups mozzarella cheese, shredded and divided
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PREPARATION:
Preheat stove to 350 degrees and splash 9×13 baking dish with vegetable oil shower.
Cook pasta 2 minutes short of the bearings. Add meat and onions to an enormous skillet on medium-high intensity and brown while splitting it up until completely cooked, around 5-6 minutes.
Include the Marinara Sauce and blend well. Throw the noodles in the salt, eggs, and spread.
Put a portion of the pasta in the lower part of the baking dish, then, at that point, add a portion of the curds, a portion of the meat sauce, and a portion of the mozzarella.
Top with the other noodles, the remainder of the curds, meat sauce, and mozzarella.
Cover with foil and prepare for 30 minutes, eliminate the foil and heat 15 extra minutes or until the cheddar on top is fresh and brilliant brown.
Enjoy !