Ingredients:
1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
4 medium potatoes, peeled and diced (Yukon Gold or Russets work great)
4 cups chicken or beef broth
1 cup shredded carrots (optional)
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
PREPARATION:
For the Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese (sharp cheddar for extra flavor)
1/2 cup cream cheese (optional, for extra creaminess)
For Garnish:
Fresh chives or green onions, chopped
Crispy bacon bits (optional)
Extra shredded cheese