Ingredients:
Cookie Dough:
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chips
Chocolate Coating:
2 cups semisweet or dark chocolate chips
1 tablespoon vegetable oil (optional, for smoother coating)
Extra mini chocolate chips for topping (optional)
Instructions
Make the Cookie Dough:
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
PREPARATION:
Mix in the milk and vanilla extract until well combined.
Gradually add the flour and salt, mixing until a dough forms.
Fold in the mini chocolate chips.
Form the Truffles:
Use a small cookie scoop or your hands to form small balls of cookie dough (about 1 inch in diameter).
Place the cookie dough balls on a baking sheet lined with parchment paper.
Freeze the balls for at least 30 minutes to firm up.
Prepare the Chocolate Coating:
In a microwave-safe bowl, melt the chocolate chips with the vegetable oil (if using) in 30-second increments, stirring in between until smooth.
Let the melted chocolate cool slightly.
Coat the Truffles:
Using a fork, dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated.
Place the coated truffles back on the parchment paper.
If desired, sprinkle extra mini chocolate chips on top before the chocolate sets.
Chill and Serve:
Refrigerate the truffles for at least 15 minutes to set the chocolate.
Store the truffles in an airtight container in the refrigerator until ready to serve.
Conclusion
These chocolate-covered cookie dough truffles are a decadent and delightful treat that everyone will love. With their smooth chocolate coating and sweet, doughy center, they’re the perfect indulgence for any occasion. Enjoy these delicious bites with friends and family, or savor them all to yourself!