Ingredients:
1 package King’s Hawaiian Sweet Rolls
3 eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp butter
Maple syrup, for serving
Powdered sugar, for garnish (optional)
PREPARATION:
Prep the Rolls: Cut the King’s Hawaiian Sweet Rolls into bite-sized cubes.
Make the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
Coat the Bites: Dip each cube into the egg mixture, making sure they’re fully coated.
Cook: Melt butter in a large skillet over medium heat. Cook the coated bread cubes until golden brown on all sides.
Serve: Serve warm with maple syrup and a dusting of powdered sugar.
Tips:
Flavor Variations: Add a pinch of nutmeg or allspice for extra warmth.
Toppings: Try topping with fresh berries or whipped cream for a special touch.
Make Ahead: Prepare the egg mixture the night before for a quick morning cook.