Ingredients:
2 lbs (or a mix of and pork)
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup milk
1/2 cup ketchup
2 eggs
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Topping:
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp mustard
Fresh herbs (like parsley or basil), chopped for garnish
PREPARATION:
Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, milk, ketchup, eggs, Worcestershire sauce, thyme, basil, salt, and pepper. Mix thoroughly until well combined.
Shape the Loaf: Transfer the mixture to the prepared loaf pan, shaping it to fit.
Prepare the Topping: In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
Bake: Place the meatloaf in the oven and bake for about 1 hour, or until the meatloaf is cooked through and the topping is caramelized.
Garnish and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped fresh parsley or other herbs before serving.
This recipe should give you a juicy, flavorful meatloaf with a deliciously sticky glaze on top, perfect for a comforting family dinner.
enjoy!