A creamy soup reminiscent of the beloved Olive Garden dish, this recipe combines gnocchi, chicken, and fresh vegetables into a hearty bowl of comfort. The addition of spinach and a touch of cream makes this soup rich and satisfying, perfect for an easy weeknight meal or a family gathering.
Ingredients:
- Cooked and shredded chicken breast
- Gnocchi (store-bought or homemade)
- Carrots, celery, and spinach
- Onion and garlic
- Chicken broth
- Heavy cream or half-and-half
- Flour (for thickening)
Directions:
- Cook and shred the chicken breast. Chop the carrots, celery, spinach, onion, and garlic.
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until fragrant, then add the carrots and celery and cook until softened.
- Add the chicken broth, bringing the soup to a simmer. Stir in the shredded chicken.
- Create a slurry with flour and water, adding it to the soup to thicken.
- Add gnocchi to the pot and cook according to package instructions.
- Stir in heavy cream or half-and-half and spinach, cooking until the spinach wilts.
- Serve hot with a sprinkle of Parmesan cheese.
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes