Ingredients:
1 pound chicken tenders
1 cup crushed Ritz crackers
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
1/4 cup milk
1/4 cup melted butter
PREPARATION:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the crushed Ritz crackers, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
In another shallow dish, whisk together the eggs and milk.
Dip each chicken tender into the egg mixture, allowing any excess to drip off, then coat it in the cracker mixture, pressing gently to adhere.
Place the coated chicken tenders on the prepared baking sheet.
Drizzle the melted butter evenly over the chicken tenders.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Serve hot and enjoy!
Variations & Tips
For a spicier version, add a pinch of cayenne pepper to the cracker mixture. If you have picky eaters, you can skip the Parmesan cheese and use a milder cheese like cheddar. For a gluten-free option, substitute the Ritz crackers with gluten-free crackers. You can also try adding some finely chopped fresh herbs like parsley or thyme to the cracker mixture for an extra burst of flavor.