Ingredients:
Chicken: 2 cups cooked and shredded or diced.
Cranberries: 1/2 cup dried, for a hint of sweetness.
Pecans: 1/2 cup, chopped for crunch.
Celery: 1/2 cup, diced for texture.
Mayonnaise: 1/3 cup, adjust for desired creaminess.
Greek Yogurt: 1/3 cup, for added creaminess and a tangy taste.
Honey: 1 tablespoon, to balance flavors.
Salt and Pepper: to taste.
PREPARATION:
Combine Ingredients: In a large bowl, mix chicken, cranberries, pecans, and celery.
Prepare Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, salt, and pepper.
Mix and Serve: Pour dressing over the chicken mixture, stir until well coated, and serve immediately or chill until ready to serve.
Tips and Serving Ideas:
Wraps and Sandwiches: Serve in a croissant, lettuce wrap, or whole-grain bread.
Add-ins: Try adding diced apples, grapes, or fresh herbs for extra flavor.
Conclusion:
This Cranberry Pecan Chicken Salad is both sweet and savory, making it perfect for a light lunch or as a party dish. The combination of textures and flavors makes it a satisfying, versatile option!