Ingredients:
15 egg roll wraps
8 oz cream cheese, softened
2 tbsp vegetable oil
1/2 tsp garlic salt
2 tbsp green onions, finely chopped
For the dip: 3 tbsp sweet and sour sauce
PREPARATION:
Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or non-stick foil.
Combine cream cheese, garlic salt, and green onions in a bowl.
Place 2 tbsp of the cream cheese mixture on the lower half of an egg roll wrap.