If you’re a fan of lasagna, this Creamy Alfredo Lasagna Soup is an absolute must-try. It combines the rich flavors of Alfredo sauce, Italian sausage, and lasagna noodles into a comforting, creamy soup that captures the essence of lasagna without the hassle of layering noodles and sauce.
Ingredients:
- 1 lb ground Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 8 lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions:
- Brown the Italian sausage in a large pot over medium heat. Add the diced onion and garlic, cooking until fragrant and softened.
- Pour in the chicken broth, Alfredo sauce, diced tomatoes, and Italian seasoning. Stir in the broken lasagna noodles and bring the mixture to a simmer. Cook for about 10-12 minutes, or until the noodles are tender.
- Add the fresh spinach and stir until it wilts. Season with salt and pepper to taste.
- Ladle the soup into bowls, then top with shredded mozzarella cheese and fresh basil.
- Serve hot, and enjoy the creamy, comforting flavors of lasagna in a bowl.
This soup is a quick and easy way to enjoy the flavors of lasagna without all the layering and baking.