Ingredients:
Olive oil 1 tbsp
Butter 2 tbsp
Chicken 2 breast cubed
Mushrooms 250 g sliced
Mix veggies 200 g I used frozen
Onion one chopped
Garlic 4 cloves minced
Bay leaf 1
Salt to taste
Black pepper to taste
Thyme dried 1/2 tsp
Rosemary dried 1/2 tsp
Parsley 1 tbsp fresh chopped
Chicken stock 4 cups
All purpose flour 1/4 cup
Cream 1/2 cup
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PREPARATION:
Heat the oil and butter add chicken, season chicken with salt and pepper. Let the chicken fry and tender then keep it aside.
Add some more butter in pan add mushrooms and sauté for a while. Add onions, garlic, and veggies.
Cook, stirring occasionally about 3,4 minutes or until mushrooms and veggies get soft.
Add thyme and mix. Whisk in flour and sauté for a minute. Add chicken stock, fried chicken and bay leaf then mix well.
When the mixture is slightly thickened add cream and mix well. Let the mixture cook for a while, season it with salt, black pepper, rosemary. Top with fresh chopped parsley and immediately serve with garlic bread.
Enjoy !