This refreshing creamy cucumber shrimp salad combines juicy shrimp with crisp cucumber, zesty red onion, and fresh dill, all tossed in a tangy mayonnaise and sour cream dressing. Perfect for a light lunch or dinner, this chilled salad is a great summer dish that’s both satisfying and healthy. The combination of textures and flavors makes it a hit for any seafood lover.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 large cucumber, sliced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
Directions:
1. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Season the shrimp with garlic powder, salt, and black pepper. Cook shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from heat and allow the shrimp to cool.
2. Prepare the Salad: In a large bowl, combine sliced cucumber, chopped red onion, and fresh dill.
3. Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, and lemon juice until smooth and creamy.
4. Combine Ingredients: Once the shrimp has cooled, add it to the cucumber mixture. Pour the dressing over the salad and gently toss until everything is well coated.
5. Serve: Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together. Serve chilled for a fresh, light dish.
Variations
- Add extra crunch: Include diced celery or radishes for added texture.
- Spice it up: Add a pinch of cayenne pepper or a drizzle of hot sauce to the dressing for a spicy kick.
- Different protein: Swap the shrimp for grilled chicken or even smoked salmon for a different flavor profile.
- Herb substitution: If you’re not a fan of dill, you can substitute fresh parsley or cilantro.
Storage and Reheating
- Storage: The salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumber may release water over time, so drain any excess liquid before serving.
- Reheating: This dish is meant to be served cold, so there is no need to reheat it. However, if you choose to store leftovers, you can freshen it up by adding a little extra dressing or a squeeze of lemon juice before serving again.
Conclusion
The creamy cucumber shrimp salad is a light, refreshing meal perfect for warmer days or whenever you’re craving something fresh and flavorful. The combination of tender shrimp, crisp cucumbers, and a creamy, tangy dressing creates a satisfying dish that’s sure to become a favorite. Whether you serve it as a main course or a side dish, this salad is versatile, healthy, and easy to make.