This easy-to-make soup combines the richness of cream and the nutrition of fresh spinach with the heartiness of macaroni. It’s a simple yet satisfying meal that’s ready in under 30 minutes. This soup is a perfect choice for families and can be adjusted to include additional vegetables or spices.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup uncooked macaroni
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Directions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until soft.
- Pour in the vegetable broth and bring it to a simmer.
- Add the uncooked macaroni, cooking according to package instructions until al dente.
- Stir in fresh spinach and cook until wilted.
- Add heavy cream and stir to combine. Season with salt and pepper to taste.
- Let the soup simmer for a few more minutes and serve hot, optionally garnished with Parmesan cheese.
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes