This exemplary sluggish cooking potato soup with cream takes only five fixings and 15 minutes to prepare.When prepared to eat, add exemplary heated potatoes like bacon, green onions and cheddar. This consoling feast is eaten with a spoon.
INGREDIENTS:
°4 to 6 L yellow potatoes, cutting to cube
°1/2 L onion, diced
°2 clove garlic
°2 can Cream Mushroom
°500 ml chicken broth
°Salt & Pepper
°1/2 C sour cream
°1/2 C cook bacon, crumbl
°1/2 C grated sharp cheese
°1/2 cup (125 ml) chopped green onion
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PREPARATION:
1
Place potatoes, onions, garlic, soup, and chicken stock in a 3.8 to 4.7 L (4 to 5 L) slow cooker.
2
Covering and cooking 4 to 6 h on high or 6 to 8 h on low intensity.
3
Presenting with harsh cream, bacon, green onions and cheddar.
Enjoy !