Ingredients:
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
4 large potatoes, peeled and diced
3 large carrots, sliced
2 celery stalks, sliced
4 cups chicken or beef broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon paprika
Salt and pepper to taste
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Fresh parsley, chopped (for garnish)
Extra shredded cheddar cheese (for garnish)
PREPARATION:
1. Brown the Ground Beef:
In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
2. Prepare the Crockpot:
Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.
3. Add Broth and Seasonings:
Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.
4. Cook on Low:
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.
5. Add Cream and Cheese:
Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.
6. Serve:
Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.
Tips for Success
Ground Beef: Use lean ground beef to reduce excess fat in the soup.
Cheese: Shred your own cheddar cheese for a smoother melting consistency. Pre-shredded cheese can be coated with anti-caking agents that affect melting.
Consistency: If the soup is too thick, add more milk or broth to reach the desired consistency. If it’s too thin, add the cornstarch mixture to thicken it.
Variations
Bacon Addition: Add cooked, crumbled bacon to the soup for extra flavor and texture.
Vegetarian Version: Use vegetable broth and a plant-based meat substitute for a vegetarian version.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
Conclusion
Crockpot Creamy Potato & Hamburger Soup is a rich and comforting dish that’s perfect for any occasion. With its creamy texture, hearty potatoes, and savory ground beef, this soup is sure to be a hit with family and friends. Enjoy the ease of preparing a delicious and satisfying meal in your crockpot, and savor the comforting flavors of this delightful soup.