Ingredients:
1 ½ lbs steak, cubed
4 cups potatoes, diced
1 cup shredded cheddar cheese
½ cup beef broth
½ cup sour cream
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
½ cup cooked beef bacon, crumbled
PREPARATION:
Place steak and potatoes in the crockpot. Sprinkle with garlic powder, onion powder, salt, and pepper.
Pour in beef broth and cover. Cook on low for 6 hours or until potatoes are tender.
Stir in sour cream and cheddar cheese, then top with crumbled beef bacon.
Serve warm.
Servings: 6 | Calories: 520 per serving | Prep Time: 10 mins | Cook Time: 6 hours
enjoy!