Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 sleeve Ritz crackers, crushed (Roasted Vegetable flavor recommended)
– 1/4 cup milk
– 1 large egg
– 2 cups shredded cheddar cheese
– Salt, to taste
– Garlic pepper, to taste
For the Sauce:
– 1 can (10 oz) cream of chicken soup
– 1/4 cup milk
– 2 tablespoons sour cream
– 2 tablespoons butter
1. Preheat the Oven:
– Set your oven to 400°F (200°C) and prepare a baking pan by spraying it with nonstick cooking spray.
2. Prepare the Chicken:
– In one shallow dish, whisk together the egg and 1/4 cup milk.
– Place the crushed Ritz crackers in another dish, and the shredded cheddar cheese in a third.
– Season the chicken breasts with salt and garlic pepper.
– Dip each chicken breast first into the egg mixture, then coat with the shredded cheddar cheese.
– Press the crushed Ritz crackers onto the cheese-covered chicken, making sure each piece is fully coated.
– Arrange the prepared chicken on the baking pan.
3. Bake:
– Bake the chicken for 30 minutes, or until it’s fully cooked and the Ritz cracker coating is golden and crispy.
4. Make the Creamy Sauce:
– While the chicken bakes, melt the butter in a small saucepan over medium heat.
– Stir in the cream of chicken soup, sour cream, and 1/4 cup milk.
– Whisk until the sauce is smooth and heated through, forming a rich, creamy topping.
5. Serve:
– Serve the crispy Ritz cracker chicken hot, topped with the creamy cheddar sauce. This dish pairs beautifully with mashed potatoes or a fresh green salad.