Cuban Black Bean Soup

A hearty and flavorful soup filled with protein and spices, Cuban Black Bean Soup is a warm, comforting dish perfect for a chilly night. With the addition of lime and cilantro, this dish is as refreshing as it is satisfying.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño, seeded and minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 4 cups vegetable broth
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, bell pepper, and jalapeño until softened.
2. Add cumin, paprika, and oregano. Cook for another minute until fragrant.
3. Add black beans and vegetable broth, then bring the soup to a simmer. Let it cook for 20-30 minutes.
4. Using an immersion blender or a regular blender, puree part of the soup to thicken it.
5. Season with salt, pepper, and lime juice. Adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro.