CUBED STEAK WITH ONION GRAVY

Ingredients:

Around 850 grams.Of cubed steak.

1/4 Cup.Of flour.

1/4 Small spoon.Of ground pepper.

1/4 Small spoon.Of salt.

1/4 Small spoon.Of garlic powder.

1/2 Cup.Of olive oil.

1 medium can. Of beef broth, I used the 14-oz can.

1 large onion, I cut into rings.

A Pkg.Of dry onion soup mix.

Step 1:

In a shallow bowl, I combined the flour with ground black pepper, salt, and garlic powder. Using the flour combination, I coated the cubed beef.

Step 2:

After that, I heat the olive oil in a skillet and cooked the steak for five to seven minutes on either side or until brown and ready on the inside.

Step 3:

Then, I removed the cooked steak from the pan.

Step 4:

At this point, In the same pan, I added the beef broth, sliced onion, and dry onion soup mix, and I cooked this mixture until the onion was done.

Step 5:

Personally, I like the gravy to be smoother, so I added a little cornstarch.

Step 6:

Keep in mind that, the gravy may be used as a side dish or poured over the beef.

Note:

The kids really prefer this gravy over mashed potatoes or over biscuits, so don’t hesitate to try it for them, they’ll love it for sure!!

Enjoy !