Ingredients:
For the Pound Cake:
- 2 cups (250g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk, at room temperature
- 1 cup (120g) chopped pecans, toasted
For the Coconut-Pecan Frosting:
- 1 cup (240ml) evaporated milk
- 1 cup (200g) granulated sugar
- 3 large egg yolks
- 1/2 cup (115g) unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 1/4 cups (100g) sweetened shredded coconut
- 1 cup (120g) chopped pecans, toasted
For Garnish (Optional):
- Extra toasted pecans
- Shredded coconut
- Chocolate drizzle