If you’ve ever had the pleasure of visiting Dollywood theme park in Pigeon Forge, Tennessee, you’ve likely encountered one of its most legendary treats: Dollywood Cinnamon Bread. This delectable indulgence has garnered a cult following for its irresistible combination of soft, doughy bread and sweet cinnamon swirl. In this guide, we’ll embark on a culinary journey to recreate the magic of Dollywood’s famous cinnamon bread in the comfort of your own kitchen.
Who Will Love This Recipe?
Dollywood Cinnamon Bread is a dream come true for anyone with a sweet tooth and a love for comforting baked goods. Whether you’re reminiscing about past visits to the theme park or simply craving a taste of Southern hospitality, this recipe is sure to delight your senses and transport you to a place of pure culinary bliss.
Why It’s Great
What makes Dollywood Cinnamon Bread so special is its simplicity and nostalgia-inducing flavor. With just a handful of basic ingredients and a few easy steps, you can recreate the magic of this beloved treat at home. Whether enjoyed fresh out of the oven or toasted to perfection, Dollywood Cinnamon Bread is guaranteed to bring a smile to your face and warmth to your soul.
Ingredients
For the Dough:
1 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 large egg
4 cups all-purpose flour
1 teaspoon salt
For the Cinnamon Sugar Filling:
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract