Ingredients:
Simple and Inexpensive
Here’s what you’ll need to make this easy, budget-friendly bread:
3 cups of all-purpose flour (you can substitute with bread flour if you prefer).
Active Dry Yeast: 1 packet (2 1/4 teaspoons) of active dry yeast for the rise.
Warm Water: 1 cup of warm water (about 110°F or 45°C) to activate the yeast.
Sugar: 1 tablespoon of sugar to feed the yeast and help the bread brown.
Salt: 1 teaspoon to flavor the bread.
Oil: 2 tablespoons of vegetable oil, olive oil, or melted butter for moisture.
Step-by-Step Instructions: How to Make Easiest and Cheapest Bread
Activate the Yeast:
In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy and bubbles appear on the surface. This means the yeast is active and ready to use.
Mix the Dough:
Once the yeast is activated, stir in the salt and oil. Gradually add the flour, 1 cup at a time, mixing with a spoon or your hands until a soft dough forms. The dough should be slightly sticky but still manageable.
Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic. If the dough is too sticky, you can sprinkle in a little more flour, but be careful not to add too much.
First Rise:
Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Shape the Dough:
Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
Second Rise:
Cover the loaf pan with a towel and let the dough rise again for 30-45 minutes, or until it has risen just above the top of the pan.
Preheat the Oven:
While the dough is rising for the second time, preheat your oven to 375°F (190°C).
Bake the :
Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and the sounds hollow when tapped. If the top is browning too quickly, you can cover it with aluminum foil during the last 10 minutes of baking.
Cool and Serve:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy your homemade bread warm or at room temperature.
Variations and Tips
Whole Wheat Bread: For a healthier version, substitute up to half of the all-purpose flour with whole wheat flour.
Honey Bread: Replace the sugar with honey for a slightly sweeter, softer bread.
Herb Bread: Mix in 1-2 teaspoons of dried herbs like rosemary, thyme, or oregano to give the extra flavor.
Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion: A Simple and Affordable Homemade
This easiest and cheapest bread recipe is perfect for anyone looking to make homemade bread without breaking the bank or spending too much time in the kitchen. With just a few simple ingredients and easy steps, you’ll have a delicious, soft loaf of bread that’s great for any meal. Enjoy it with butter, jam, or as the base for your favorite sandwich!