INGREDIENTS:
Macaroni: 1 package (thin spaghetti)
Shrimp: 500 grams (medium size / peeled and cleaned)
Butter: a tablespoon Olive oil: a tablespoon
Salt: half a teaspoon Black pepper: 1 / 4 of a
teaspoon Parsley: 2 tablespoons (chopped)
Garlic: 3 cloves (finely mashed) Lemon juice: 1 tablespoon
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PREPARATION:
Heat up the pasta reliable with the guidelines on the bundle, channel and wash it with cold water and leave it to the side.
Heat the spread during a wide frypan over medium intensity. Add shrimp and garlic and mix for 3 minutes.
Add parsley, squeeze, salt, and pepper and mix for five minutes. Place the pasta during a dish, top the shrimp, and serve hot.
Enjoy !