Ingredients:
1-2 tablespoons olive oil
8 ounces (230g) sliced mushrooms (I like baby portobello)
1 large carrot, grated
4 cloves garlic, minced
4 cups (946ml) low sodium broth/stock of choice
1 tablespoon freshly grated ginger
1 teaspoon low sodium soy sauce
1 teaspoon sesame oil
2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet)
1 pound (450g) medium/large raw shrimp (thawed, cleaned, and peeled)
Chopped green onions and cilantro for garnish, optional
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PREPARATION:
In a large pot saute mushrooms and carrot in olive oil for 5 minutes or until they start to soften. Add garlic and cook stirring for 30 seconds. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil.
Once boiling add noodles and shrimp. Cover and boil for 3 minutes. Serve topped with chopped green onions and cilantro if desired.
Enjoy !