Ingredients:
3 cups all-purpose flour
2 cups fresh orange juice
1 tablespoon baking powder
1 cup vegetable oil
2 cups sugar
Instructions:
Preparation: Begin by gathering all the ingredients. In a blender, combine the orange juice, vegetable oil, and sugar. Blend for 2 to 3 minutes until the mixture is smooth and homogeneous.
Mix Dry Ingredients: In a separate bowl, whisk together the baking powder and all-purpose flour. Gradually add this dry mixture to the blender, blending until a smooth batter forms.
Bake: Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes.
Check for Doneness: The cake is ready when it turns golden and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool before serving. Enjoy your fluffy, eggless, and dairy-free orange cake!
This delightful dessert is sure to impress with its vibrant flavor and soft texture. Perfect for sharing or enjoying on your own!