Ingredients
→ Main ingredients
012 tablespoons butter, softened
02½ tablespoon garlic powder
03½ teaspoon dried parsley
044 slices bread
051 cup shredded mozzarella and cheddar cheese blend
Instructions
Step 01
In a small mixing bowl, combine softened butter, garlic powder, and dried parsley. Stir well until all ingredients are evenly mixed.
Step 02
Spread the garlic butter mixture evenly on one side of all four slices of bread.
Step 03
Flip two slices of bread so they are butter-side down. Divide the shredded cheese evenly between these two slices. Top with the remaining bread slices, butter-side up, to form two sandwiches.
Step 04
Place the sandwiches in a large sauté pan over low heat. Cook for 4-5 minutes until the bottoms are golden brown and crispy.
Step 05
Carefully flip the sandwiches using a spatula and continue cooking for another 4-5 minutes until the other side is golden brown and the cheese is fully melted.
Step 06
Remove from heat and serve immediately while the cheese is still gooey and the bread is crispy.
Notes
- Use low heat to ensure the bread doesn’t burn before the cheese has time to melt completely.
- Make sure the butter is softened for easy mixing and spreading on the bread.
- This recipe combines the best of garlic bread and grilled cheese for the ultimate comfort food sandwich.
- Serve with tomato soup for the classic comfort food combination.
Tools You’ll Need
- Small mixing bowl
- Large sauté pan
- Spatula for flipping
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt