Ingredients:
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12 oz linguine
1 lb sirloin steak
2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan, grated
1 tsp black pepper
1/2 tsp salt
1/2 tsp red pepper flakes
PREPARATION:
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Cook linguine and drain.
Sear steak in butter, season with salt and pepper, then slice.
Sauté garlic, add cream, Parmesan, and red pepper flakes.
Toss noodles in sauce, top with steak, and serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4